
May 28, 2023 5 min read

Dyeing with safflowers has always been a bit of a mystery to me, but when I was given a bunch last summer from our fabulous local florist and traditional greengrocer 'Sprout & Flower' I had to give them a try. Knowing their reputation for being more ‘fugitive’ than ‘fast’ I wasn’t over hopeful but, I thought, there must be a reason why people have been naturally dyeing with safflower petals for millenia.

Safflower (Carthamus tinctorious) is a thistle-like plant in the Asteraceae family, originally native to the Middle East but now widespread. If you have a well-drained, sunny corner to grow them, the bright orange and yellow safflower heads on tall stems will make a striking addition to any plot - and insects will love them too.
Safflower is one of the oldest known cultivated crops and traces of safflower dye have been found in Egyptian textiles dating back over three thousand years. The plant was introduced to Europe in the 16th century and until the 20th century was still being used to dye the red tape bindings of legal documents – hence the term ‘red tape’.
But Safflower is a complex, pH sensitive dye plant containing both yellow and pink dyes that react differently on different fibres. The yellow can be used on plant fibres such as linen and cotton and also on wool, which requires heat during the dyeing process. The red ‘carthamin’ dye is damaged by heat so will not dye wool, but is suitable for plant fibres and for silk.
Achieving vivid pink shades on silk, like those historically associated with Japanese silk dyeing, requires a lengthy process to separate out the red carthamin dye from the residual yellow dye that would result in shades of orange. This complex process for dyeing silk is best described by Jenny Dean in her wonderfully accessible book ‘Wild Colour’, and is not covered as part of this blog.
The aim of this blog is primarily to see what shades of pink can be achieved on plant fibres and how this unstable dye behaves.

As already mentioned, safflowers contain two dye colours; yellow and red. The yellow dye is water soluble and will fade quickly, though it can be used on mordanted fibre. The red dye, carthamin, is the prize and requires a high pH solution (alkaline) to extract the colour.

I did not use wool (a protein fibre) for safflower pink.







DRYING 100% WOF (top) / DRYING 200% WOF (bottom)




TAKE AWAYS
As Jenny Dean says “All dyers should experience the brilliance of safflower pinks”, and there is nothing quite like safflower’s neon allure, BUT ……..madder root, another ancient dye source, gives subtle and colourfast shades of coral and salmon pink as well as the bold red that it’s renowned for, (see our blog Make The Most of Your Madder). Cochineal, produced from a South American insect, will give vivid and reliable reds and pinks but this is an animal rather than a plant dye.
Weld (a flavonoid dye) gives beautiful shades of pale to almost luminous yellow which are far more colourfast than the fugitive safflower.
So why did ancestral dyeing communities grow large areas of safflower in order to produce this tricky dye? Astrid of Midgaards Have (w.midgaardshave.com) suggests it was the only way for most dyers to achieve a bright pink; kermes and lac being more expensive and cochineal from the New World not available until the 16th century.
It’s hard to imagine how ancient dyers worked out this complicated process for extracting safflower pink and then applying it to silk. Perhaps successive dye baths and emersions resulted in more solid results – better than mine anyway! One can only admire their knowledge and skill.